Most feature a ruby color and aromas of red fruits like raspberries and strawberries, which can be complemented by floral notes and wood.

Passionately intense in flavorings these wines are ideal to accompany the various and main dishes such as pizza meals, pasta, cod or meat dishes.

The white wines of the Douro, have a pale color, with refreshing fruit aromas (citrus and other tree fruits) and floral, at the mouth are balanced, showing its youth. They are a good accompaniment for fish dishes, salads, and can be drunk as appetizers.

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Douro, Portugal

D.O.C. (Registered Designation of Origin)

Viosinho, Rabigato, Gouveio

13%

It shall be served at 8 - 12º

Citrus colour

In the nose , a young and very fruity aroma. Fresh tropical fruits

Its excellent acidity provides perfect balance that greatly contributes toward the exceptional, long and fresh aftertaste

Ideal to accompany shellfish and other fresh seafood, as well as summer salads, or quite simply as a refreshing aperitif, served well chilled

2014

2015

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Douro, Portugal

D.O.C. (Registered Designation of Origin)

Touriga Nacional, Tinta Roriz, Touriga Franca

13,5%

It shall be served at 16º - 18º

Ruby - red color

In the nose , aroma of wild fruits and cherries

In the mouth it offers good fruit flavours and leaves a sense of longevity. It has an elegant and harmonious finish

Suitable for grilled red meat dishes, spicy red meats, stews and game dishes

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Douro, Portugal

D.O.C. (Registered Designation of Origin)

Touriga Nacional

14,5%

It shall be served at 16º - 18º

Intense red color

In the nose , floral and spices aroma from the French Oak barrels

Have a good structure, balanced, velvety tannins, fruity and floral involved in quality wood notes. Flavors with volume and a soft, harmonious finish

Suitable for grilled red meat dishes, spicy red meats, stews and game dishes

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Douro, Portugal

D.O.C. (Registered Designation of Origin)

Touriga Nacional, Tinta Roriz, Touriga Franca

15%

It shall be served at 16º - 18º

Intense red color

In the nose very balanced and well filled with notes of berries and cherries and floral touch

Is evidente the elegance from the notess of vanilla and barrel, in the mouth it is a massive and engaging wine where the fruit and spices reveal a great integration, long finish

Suitable for grilled red meat dishes, spicy red meats, stews and game dishes

Intensely fruity, with low alcohol content and a balanced acidity, the Vinho Verde are particularly popular as an aperitif. They are also the perfect choice for casual, light, healthy meals and with low calories. Try it with fish dishes, seafood, white meats, salads, vegetarian dishes, sushi and sashimi, italian pasta, paella and cheese,

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Monção, Minho, Portugal

D.O.C. (Vinho Verde Demarcated Region)

Arinto, Loureiro, Trajadura

11%

It shall be served at 7º - 9º

Citrus colour

Citric fruits, green apples and pear

Fresh, crispy, good acidity and balanced. Well fruity, green apples, pear and citric fruits flavours

To accompany seafood, appetizers and light dishes. Drink young, ideally till one year and half after the harvest

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Monção, Minho, Portugal

D.O.C. (Vinho Verde Demarcated Region)

Alvarinho

12,5%

It shall be served at 10º - 12º

Intense straw colour

Citric fruits (limon, lima), peach, tropical fruits (mango, passion fruity) and very floral

Fresh, full-bodied, good acidity, mineral, complex, elegant, well balanced, long ending

To accompany seafood, appetizers and light dishes. Delicious to drink young but can age well until 3 years after the harvest.

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